Tuesday, July 03, 2007

Some dilly dinner

I found this recipe on Trupti’s blog, and just had to try it, given that dill is pretty much THE HERB in my kitchen. I add it to almost everything I cook, but I never thought of making it the star of the dinner.

I’m glad I tried…




I modified the dish just a little bit. Skipped the chilli powder. And cause I had no clue what “pickle masala” was, I just added some liquid from my jar with pickles and a bit of curry powder.

The result was a perfectly filling and delicious vegetarian meal.

Thanks Trupti for the inspiration!

Posted by vasilisa @ 11:37 PM

Read or Post a Comment

Looks delicious!

Posted by Anonymous Leslie @ 12:33 PM #
 

Great looking dinner!
Pickle masala is available in a packet at the Indian groceries,meant for mixing with cut Limes and green mangoes.It is quite spicy even with lot of lemons.Basically,it's a mixture of split black mustard,powdered Fenugreek seeds,salt and lot of red chillies powdered.
Using little bit of pickle juice is a great idea.Good job:))

Posted by Blogger Asha @ 8:00 AM #
 

Glad to see you back! Looks tasty!

Posted by Blogger Judy @ 3:39 PM #
 
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About

I'm a 29 year old mom of two! A toddler (kiddo one) and a new baby (kiddo junior). I am also the most horrible (as in I barely ever do it) cook that I have met in my life. This blog is a diary of my attempts to feed my hungry growing family

PS: My name is not actually Vasilisa... But I find that honest reporting comes easier when there is a shred of anonymity. (Apparently, posting pics of my sons doesn't count...)

PPS: For those of you wondering where on the planet I am: I'm cosily tacked away in the Torontonian suburbia of the Great White North (Canada).

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Vasilia

Real Savvy Mom Blogger