Tuesday, July 03, 2007

Some dilly dinner

I found this recipe on Trupti’s blog, and just had to try it, given that dill is pretty much THE HERB in my kitchen. I add it to almost everything I cook, but I never thought of making it the star of the dinner.

I’m glad I tried…

I modified the dish just a little bit. Skipped the chilli powder. And cause I had no clue what “pickle masala” was, I just added some liquid from my jar with pickles and a bit of curry powder.

The result was a perfectly filling and delicious vegetarian meal.

Thanks Trupti for the inspiration!

Posted by vasilisa @ 11:37 p.m.

Read or Post a Comment

Looks delicious!

Posted by Anonymous Leslie @ 12:33 p.m. #

Great looking dinner!
Pickle masala is available in a packet at the Indian groceries,meant for mixing with cut Limes and green mangoes.It is quite spicy even with lot of lemons.Basically,it's a mixture of split black mustard,powdered Fenugreek seeds,salt and lot of red chillies powdered.
Using little bit of pickle juice is a great idea.Good job:))

Posted by Blogger Asha @ 8:00 a.m. #

Glad to see you back! Looks tasty!

Posted by Blogger Judy @ 3:39 p.m. #
<< Home


I'm a 29 year old mom of two! A toddler (kiddo one) and a new baby (kiddo junior). I am also the most horrible (as in I barely ever do it) cook that I have met in my life. This blog is a diary of my attempts to feed my hungry growing family

PS: My name is not actually Vasilisa... But I find that honest reporting comes easier when there is a shred of anonymity. (Apparently, posting pics of my sons doesn't count...)

PPS: For those of you wondering where on the planet I am: I'm cosily tacked away in the Torontonian suburbia of the Great White North (Canada).

The Beginnings

What is all this?


To music, naturally.


All kinds of books. Haven't figured out how to post links to them yet.

E-mail me

Yes, you can actually email me:


Real Savvy Mom Blogger