Wednesday, November 08, 2006

I'm moving to Japan... Or at least I should...

The verdict is in… I’m making another miso baby…

There is just something about Japanese food that works for me… When I can’t eat anything else, plain salad with that special dressing and a miso soup work miracles. But especially the salad dressing… I don’t know why…

I’m on a quest. I want to know how they make it. Is it ginger? Some secret spice? Anyone have any ideas?

And of course there is tempura. And teriyaki salmon.

And my poor hubs who’s genuinely sick of it all keeps trying to improvise by ordering new unidentifiable things. Though this was a pretty good case of fried rice with teppaniaky (spelling?) chicken.

I’m proud of him. He takes it all pretty well.

And then there is the green tea ice-cream… It never lasts long enough to snap a picture. So you’ll have to use your imagination. (It looks like ice-cream… green…)

So I've decided, if I get pregnant again, I’m moving to Japan…

(Just in case I didn't make it clear -- I didn't cook... We ate at a restaurant... Again...)

Posted by vasilisa @ 3:30 a.m.

Read or Post a Comment

I've never been a huge fan of Japanese food (although I love a big bowl of edamame!), but I have always kind of wished I was, because the presentation is always so pretty and elegant. I would definitely vote it the most attractive food.

Posted by Blogger Kelley @ 11:56 a.m. #

Mmmm ... green tea ice cream!

Posted by Blogger PunditMom @ 12:49 p.m. #
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I'm a 29 year old mom of two! A toddler (kiddo one) and a new baby (kiddo junior). I am also the most horrible (as in I barely ever do it) cook that I have met in my life. This blog is a diary of my attempts to feed my hungry growing family

PS: My name is not actually Vasilisa... But I find that honest reporting comes easier when there is a shred of anonymity. (Apparently, posting pics of my sons doesn't count...)

PPS: For those of you wondering where on the planet I am: I'm cosily tacked away in the Torontonian suburbia of the Great White North (Canada).

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